Beth Carpenter

Events Director

Beth is responsible for heading up the events catering team. This includes liaising and developing relationships with clients and venue teams, management of all teams including kitchen, operations and sales, as well as actually operating largescale events for FoodbyDish.

Graduating with an honours degree in International Tourism and Hospitality, Beth has worked in London’s event industry for over 12 years for prestigious venues and organisations such as RSA House and Hampton Court Palace.

Beth enjoys the large, project type events that Dish are involved with that require creating bespoke menus to specific client briefs.